XIANGYI WANG. Food Industry Sustainable Practices—How They May Affect ESG Risk Ratings. Journal of Progress in Engineering and Physical Science, [S. l.], v. 2, n. 4, p. 12–25, 2023. Disponível em: https://www.pioneerpublisher.com/jpeps/article/view/544. Acesso em: 30 apr. 2025.