Organophosphorus Residues in Fish in Rural Areas

Authors

  • Saad M. Saad Department of Food Control, Faculty of Veterinary Medicine, Benha Univerisity, Egypt
  • Fahim A. Shaltout Department of Food Control, Faculty of Veterinary Medicine, Benha Univerisity, Egypt
  • Amal A. A. Farag Department of Food Control, Faculty of Veterinary Medicine, Benha Univerisity, Egypt
  • Hashim F. Mohammed Animal Health Research Institute, Dokki Branch, Giza

Keywords:

Organophosphorus, diazinon, Malathion, chlorpyrifos

Abstract

A total 45 fish samples (Tilapia, Claris) were collected from EL-Bagoria, EL-Menofi drainage and Bahr Shibin for detection and determination of organophosphorus pesticides (diazinon, Malathion and chlorpyrifos). Organophosphorus pesticides could not be detected in Bahr Shibin.

No diazinon in Tilapia from EL-Bagoria but mean value of of Malathion 5.50±2.0, chlorpyrifos 5.0±1.66 but from EL-Menofi drainage mean level of diazinon 3.33±0.65, Malathion 4.98±1.22 and chlorpyrifos3.0±0.71 but in Claris samples, there were no diazinon, no Malathion, no chlorpyrifos from EL-Bagoria canal but from EL-Menofi drainage, mean value of diazinon 6.8±1.42, Malathion 4.64±0.81 and chlorpyrifos4.0±0.96.

Pesticides are one the main contaminant of water sources which are considered the natural environment of fish. on the other hand, fish could be contaminated by pesticides either directly by gills breathing or indirectly through contamination of feeding items, so it is very important to analyze fish samples to detect to what extent the rate of accumulation of pesticides residues in fish flesh and organs.

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Published

2022-11-24

How to Cite

Saad M. Saad, Fahim A. Shaltout, Amal A. A. Farag, & Hashim F. Mohammed. (2022). Organophosphorus Residues in Fish in Rural Areas. ournal of rogress in ngineering and hysical cience, 1(1), 27–31. etrieved from https://www.pioneerpublisher.com/jpeps/article/view/73

Issue

Vol. 1 No. 1 (2022): November

Section

Articles